I want to eat authentic Japanese food and don&#39;t want to run downtown. Uptown also has a high level of Japanese food. Every dish is a surprise! The store is small, but very warm, it is better to book first! The two people ate a tasting menu, very full, Yuzi sushi is another point, because I heard that this is the chef&#39;s good dish, finally eating the feeling of eggs but not sweet Yuzi, the head plate of kelp bud emperor crab salad is amazing ​

Uptown Sushi

Taking advantage of the restaurant week to continue to eat and eat the tall French meal is really exquisite and fresh. At noon, a main dish with a dessert is just enough and completely unsupportable. It is a comfortable meal. If you like French food, you can try it.

What a terrific experience at Bloom &amp; Bee in the lobby at the Post Oak, Houston&rsquo;s only 5 Star Hotel. Everything terrific, starting with this wonderful cup of coffee

Houston&#39;s restaurant called Ristorante Cavour is also considered a popular local cuisine. This restaurant has also been in food magazines, and the evaluation is quite good.

Ate here twice. Last in October. Had bone in filet. Steak was outstanding. One if best I&rsquo;ve had. Augratin potatoes were also excellent. Would definitely eat here again.

想吃正宗日餐又不想跑downtown的，uptown 也有水準超高的日餐哦，每樣菜都是驚喜！店面很小，但很溫馨，要去的還是先訂位比較好！兩人吃了一份 tasting menu, 很飽，玉子壽司是另外點的，因為聽說這個是主廚的拿手好菜，終於吃到有蛋的感覺又不過甜的玉子了，頭盤的海帶芽皇帝蟹沙拉驚艷 ​

Awesome first time experience! The waitress was very helpful and made suggestion that I couldn&#39;t have been happier with. The food and atmosphere were great.

很好吃的日餐，现场在顾客面前做的铁板烧，烹饪中还有点表演，火焰一阵一阵的，很有气氛。各种肉、蔬菜、虾、鱼，还有蛋炒饭、炒面，都是现场做。味道不错。店长好像是福建人，最好提前至少一天预约，好安排厨师。好厨师不是每天都来的。就是价格小贵，而且牛排和虾的价格没沟通好，说的两份的价格只上一份。反正比预期的贵。

Very delicious Japanese food, teppanyaki made in front of customers on the spot, there is a little performance in cooking, the flames are bursting, very atmospheric. All kinds of meat, vegetables, shrimp, fish, egg fried rice, fried noodles are made on the spot. tastes good. The store manager seems to be from Fujian. It is best to make an appointment at least one day in advance to arrange the chef. Good chefs don&#39;t come every day. The price is small and expensive, and the price of steak and shrimp is not communicated well. The price of the two is only the last one. Anyway, it is more expensive than expected.

Great ambience &amp; decor, a creative and delicious menu and of course excellent service. Our server Grace was spot on - attentive and friendly. I will return for more.

Let me start by saying , I love sushi. The sushi here is worth coming for It&#39;s creative while not being terminally unique They also have the traditional rolls everyone loves Service is good not great Here is the negative , it&#39;s flipping pricey. 5 guys. No booze. 312 with 50 of that being a tip If you love sushi it&#39;s worth it but be aware of price before you come. Last thing, portions are decent. Not huge.

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